Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus
Joint Authors
Oshita, Seiichi
Seo, Yasuhisa
Purwanto, Yohanes Aris
Kawagoe, Yoshinori
Source
International Journal of Chemical Engineering
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-05-25
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Engineering Sciences and Information Technology
Abstract EN
Separation process of nonpolar gas hydrate formation in liquid food was experimentally studied under high pressure container.
Xenon (Xe) gas was selected as hydrate forming gas and coffee solution was used as a sample of liquid food.
The high-pressure stainless steel container having the inner diameter of 60 mm and the volume of 700 mL with a U-shaped stirrer was designed to carry out this experiment.
A temperature of 9.0°C and Xe partial pressure of 0.9 MPa were set as a given condition.
The experiment was designed to examine the effect of steel screen size, formation rate, temperature condition, and amount of Xe gas dissolving in the solution on the separation process which was indicated by concentration efficiency.
Screen size of 200 and 280 mesh resulted in higher concentration efficiency than that of 100 mesh.
The higher stirring rate caused the higher formation rate of Xe hydrate and created the smaller Xe hydrate crystals.
At the condition giving the same solubility in water, temperature of 14.8°C resulted in lower concentration efficiency than 9.0°C.
The increase in the amount of Xe gas dissolving in coffee solution caused the concentration efficiency to decrease; however, the concentration ratio between the final and initial concentration of the solution increased.
American Psychological Association (APA)
Purwanto, Yohanes Aris& Oshita, Seiichi& Seo, Yasuhisa& Kawagoe, Yoshinori. 2014. Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus. International Journal of Chemical Engineering،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-458502
Modern Language Association (MLA)
Purwanto, Yohanes Aris…[et al.]. Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus. International Journal of Chemical Engineering No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-458502
American Medical Association (AMA)
Purwanto, Yohanes Aris& Oshita, Seiichi& Seo, Yasuhisa& Kawagoe, Yoshinori. Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus. International Journal of Chemical Engineering. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-458502
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-458502