Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
Joint Authors
Mahmoud, Hend A.
Malhat, Farag Mahmoud
Source
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-04-17
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
The HPLC method for determination of mandipropamid residues and its dissipation in grape was investigated.
The mean recoveries of the analytical method were 98–102%.
The samples were collected within 2 weeks after pesticide application, and the pesticide residues were extracted by an optimized QuEChERS method.
Mandipropamid dissipated rapidly with half-life 2.20 days in grape.
According to maximum residue limit (MRL) the preharvest interval (PHI) of mandipropamid on grape was 4 days, after the last treatment.
American Psychological Association (APA)
Malhat, Farag Mahmoud& Mahmoud, Hend A.. 2012. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD. ISRN Analytical Chemistry،Vol. 2012, no. 2012, pp.1-5.
https://search.emarefa.net/detail/BIM-458850
Modern Language Association (MLA)
Malhat, Farag Mahmoud& Mahmoud, Hend A.. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD. ISRN Analytical Chemistry No. 2012 (2012), pp.1-5.
https://search.emarefa.net/detail/BIM-458850
American Medical Association (AMA)
Malhat, Farag Mahmoud& Mahmoud, Hend A.. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD. ISRN Analytical Chemistry. 2012. Vol. 2012, no. 2012, pp.1-5.
https://search.emarefa.net/detail/BIM-458850
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-458850
