HPLC Quantification of Phenolic Acids from Vetiveria zizanioides (L.)‎ Nash and Its Antioxidant and Antimicrobial Activity

Abstract EN

Extraction procedure was standardized and for the soluble, glycoside, and wall-bound fractions of phenolic acids from Vetiveria zizanioides.

The water soluble alkaline extract which represents the cell wall-bound fraction contained the highest amount of phenolic acids (2.62 ± 1.2 μM/g fwt GA equivalents).

Increased phenolic content in the cell wall indicates more lignin deposition which has an important role in plant defense and stress mitigation.

Antioxidant property expressed as percentage TEAC value obtained by ABTS assay was correlated with the amount of phenolic acids and showed a Pearson's coefficient 0.988 (significant at 0.01 level).

The compounds p-coumaric acid, p-dihydroxybenzoic acid, and ferulic acid were detected in the acidic extracts by HPLC analysis.

The plant extracts exhibited considerable antimicrobial activity against tested bacterial and fungal strains.