Stabilization of Curcumin by Complexation with Divalent Cations in GlycerolWater System
Joint Authors
Mouloungui, Zéphirin
Noirot, Virginie
Zebib, Bachar
Source
Bioinorganic Chemistry and Applications
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2010-06-16
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The purpose of present study was to stabilize curcumin food pigment by its complexation with divalent ions like (Zn2+,Cu2+,Mg2+,Se2+), in “green media” and evaluate its stability in vitro compared to curcumin alone.
The curcumin complexes were prepared by mechanical mixture of curcumin and sulfate salts of each metal (metal : curcumin 1/1mol) into unconventional and nontoxic glycerol/water solvent.
Two stoichiometry of complex were obtained, 1 : 1 and 1 : 2 (metal/curcumin), respectively.
On evaluation of in vitro stability, all complexes were found to provide a higher stability from curcumin alone.
American Psychological Association (APA)
Zebib, Bachar& Mouloungui, Zéphirin& Noirot, Virginie. 2010. Stabilization of Curcumin by Complexation with Divalent Cations in GlycerolWater System. Bioinorganic Chemistry and Applications،Vol. 2010, no. 2010, pp.1-8.
https://search.emarefa.net/detail/BIM-460989
Modern Language Association (MLA)
Zebib, Bachar…[et al.]. Stabilization of Curcumin by Complexation with Divalent Cations in GlycerolWater System. Bioinorganic Chemistry and Applications No. 2010 (2010), pp.1-8.
https://search.emarefa.net/detail/BIM-460989
American Medical Association (AMA)
Zebib, Bachar& Mouloungui, Zéphirin& Noirot, Virginie. Stabilization of Curcumin by Complexation with Divalent Cations in GlycerolWater System. Bioinorganic Chemistry and Applications. 2010. Vol. 2010, no. 2010, pp.1-8.
https://search.emarefa.net/detail/BIM-460989
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-460989
