Food Packaging Permeability Behaviour : A Report
Author
Source
International Journal of Polymer Science
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-05-07
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
The use of polymer materials in food packaging field is one of the largest growing market area.
Actually the optimization behaviour of packaging permeability is of crucial importance, in order to extend the food shelf-life and to reach the best engineering solution.
Studying the permeability characterization of the different polymer material (homogeneous and heterogeneous polymer system) to the different packaging gases, in different environmental condition, is crucial to understand if the selected material is adapted to the chosen food contact field.
Temperature and humidity parameters are of crucial importance for food quality preservation, especially in real life situations, like food market, and house long-life use.
The aim of this report was to collect information about the state of the art on the permeability characteristics of the polymer packages used on food field.
American Psychological Association (APA)
Siracusa, Valentina. 2012. Food Packaging Permeability Behaviour : A Report. International Journal of Polymer Science،Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-461649
Modern Language Association (MLA)
Siracusa, Valentina. Food Packaging Permeability Behaviour : A Report. International Journal of Polymer Science No. 2012 (2012), pp.1-11.
https://search.emarefa.net/detail/BIM-461649
American Medical Association (AMA)
Siracusa, Valentina. Food Packaging Permeability Behaviour : A Report. International Journal of Polymer Science. 2012. Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-461649
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-461649