Effect of Dietary n-3 Polyunsaturated Fatty Acids on OxidantAntioxidant Status in Macrosomic Offspring of Diabetic Rats
Joint Authors
Merzouk, S.
Guermouche, B.
Bouanane, S.
Narce, M.
Merzouk, H.
Soulimane-Mokhtari, N. A.
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-06-02
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The aim of this work was to determine the effect of dietary n-3 PUFA on oxidant/antioxidant status, in vitro very low and low density lipoprotein (VLDL-LDL), and VLDL-LDL-fatty acid composition in macrosomic pups of diabetic mothers.
We hypothesized that n-3 PUFA would improve oxidative stress in macrosomia.
Diabetes was induced in female Wistar rats fed with the ISIO diet (control) or with the EPAX diet (enriched in n-3 PUFAs), by streptozotocin.
The macrosomic pups were killed at birth (day 0) and at adulthood (day 90).
Lipid parameters and VLDL-LDL-fatty acid composition were investigated.
The oxidant/antioxidant status was determined by measuring plasma oxygen radical absorbance capacity (ORAC), hydroperoxides, carbonyl proteins, and VLDL-LDL oxidation.
Macrosomic rats of ISIO fed diabetic mothers showed an increase in plasma and VLDL-LDL-triglycerides and VLDL-LDL-cholesterol levels and altered VLDL-LDL-fatty acid composition.
Plasma ORAC was low with high hydroperoxide and carbonyl protein levels.
The in vitro oxidizability of VLDL-LDL was enhanced in these macrosomic rats.
The EPAX diet corrected lipid parameters and improved oxidant/antioxidant status but increased VLDL-LDL susceptibility to oxidation.
Macrosomia is associated with lipid abnormalities and oxidative stress.
n-3 PUFA exerts favorable effects on lipid metabolism and on the oxidant/antioxidant status of macrosomic rats.
However, there are no evident effects on VLDL-LDL oxidation.
American Psychological Association (APA)
Guermouche, B.& Soulimane-Mokhtari, N. A.& Bouanane, S.& Merzouk, H.& Merzouk, S.& Narce, M.. 2014. Effect of Dietary n-3 Polyunsaturated Fatty Acids on OxidantAntioxidant Status in Macrosomic Offspring of Diabetic Rats. BioMed Research International،Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-466421
Modern Language Association (MLA)
Guermouche, B.…[et al.]. Effect of Dietary n-3 Polyunsaturated Fatty Acids on OxidantAntioxidant Status in Macrosomic Offspring of Diabetic Rats. BioMed Research International No. 2014 (2014), pp.1-9.
https://search.emarefa.net/detail/BIM-466421
American Medical Association (AMA)
Guermouche, B.& Soulimane-Mokhtari, N. A.& Bouanane, S.& Merzouk, H.& Merzouk, S.& Narce, M.. Effect of Dietary n-3 Polyunsaturated Fatty Acids on OxidantAntioxidant Status in Macrosomic Offspring of Diabetic Rats. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-9.
https://search.emarefa.net/detail/BIM-466421
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-466421