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Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
Joint Authors
Nemet, Ivan
Rončević, Sanda
Gabelica, Buga
Benutić, Anica
Source
International Journal of Analytical Chemistry
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-04-08
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Tin content in samples of canned fruits and vegetables was determined by hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-OES), and it was compared with results obtained by standard method of flame atomic absorption spectrometry (AAS).
Selected tin emission lines intensity was measured in prepared samples after addition of tartaric acid and followed by hydride generation with sodium borohydride solution.
The most favorable line at 189.991 nm showed the best detection limit (1.9 μg L−1) and limit of quantification (6.4 μg kg−1).
Good linearity and sensitivity were established from time resolved analysis and calibration tests.
Analytical accuracy of 98–102% was obtained by recovery study of spiked samples.
Method of standard addition was applied for tin determination in samples from fully protected tinplate.
Tin presence at low-concentration range was successfully determined.
It was shown that tenth times less concentrations of Sn were present in protected cans than in nonprotected or partially protected tinplate.
American Psychological Association (APA)
Rončević, Sanda& Benutić, Anica& Nemet, Ivan& Gabelica, Buga. 2012. Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry. International Journal of Analytical Chemistry،Vol. 2012, no. 2012, pp.1-7.
https://search.emarefa.net/detail/BIM-467232
Modern Language Association (MLA)
Rončević, Sanda…[et al.]. Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry. International Journal of Analytical Chemistry No. 2012 (2012), pp.1-7.
https://search.emarefa.net/detail/BIM-467232
American Medical Association (AMA)
Rončević, Sanda& Benutić, Anica& Nemet, Ivan& Gabelica, Buga. Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry. International Journal of Analytical Chemistry. 2012. Vol. 2012, no. 2012, pp.1-7.
https://search.emarefa.net/detail/BIM-467232
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-467232