![](/images/graphics-bg.png)
The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor
Joint Authors
Kim, Min Chul
Eom, Ki Hwan
Lee, Chang won
Lee, SeungJoon
Source
International Journal of Distributed Sensor Networks
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-06-17
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Telecommunications Engineering
Information Technology and Computer Science
Abstract EN
This paper proposes an oxygen and carbon dioxide concentration monitoring system for freshness management based on radio frequency identification (RFID).
Freshness can be checked by various factors including humidity, temperature, oxygen, and carbon dioxide.
This paper focuses on oxygen and carbon dioxide.
The concentrations of these two gases are related to freshness and affect the food.
We use a sensor for monitoring these gases and combine the sensor with an RFID tag.
The RFID system is relatively easy to manage.
With this combined system, we estimated the freshness of vegetables.
American Psychological Association (APA)
Eom, Ki Hwan& Kim, Min Chul& Lee, SeungJoon& Lee, Chang won. 2012. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International Journal of Distributed Sensor Networks،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-474281
Modern Language Association (MLA)
Eom, Ki Hwan…[et al.]. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International Journal of Distributed Sensor Networks No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-474281
American Medical Association (AMA)
Eom, Ki Hwan& Kim, Min Chul& Lee, SeungJoon& Lee, Chang won. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International Journal of Distributed Sensor Networks. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-474281
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-474281