Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes : A Systematic Review and Meta-Analysis
Joint Authors
Marette, André
Picard-Deland, Eliane
Zhang, Ming
Source
International Journal of Endocrinology
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-09-08
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Objective.
To examine the association between fish and marine long-chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) consumption and incidence of type 2 diabetes (T2D) in prospective cohort studies.
Methods.
Meta-analytic procedures were used to estimate the relative risk (RR) using random effects or fixed effects generic inverse variance model.
Publication bias and study heterogeneity were assessed using Egger’s test and I2 statistic.
Results.
We found no significant association between the intake of fish/seafood (pooled RR: 1.04; P=0.63, 95% CI: 0.9 to 1.2, 549, 955 participants) or marine LC n-3 PUFA (pooled RR: 1.08, P=0.39, 95% CI: 0.90 to 1.30, 346, 710 participants) and T2D risk.
Significant study heterogeneity was observed in fish/seafood and marine LC n-3 PUFA studies (P<0.00001).
Subgroup analysis revealed no obvious sources for high heterogeneity.
We also found a significant protective effect of oily fish intake on T2D risk (pooled RR = 0.89, P=0.005, 95% CI: 0.82 to 0.96).
Dose-response analysis suggested that every 80 g per day intake of oily fish may reduce 20% risk of T2D.
Conclusion.
We found no significant effect of fish/seafood or marine LC n-3 PUFA intake on risk of T2D but a significant effect of oily fish intake on risk of T2D.
American Psychological Association (APA)
Zhang, Ming& Picard-Deland, Eliane& Marette, André. 2013. Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes : A Systematic Review and Meta-Analysis. International Journal of Endocrinology،Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-476546
Modern Language Association (MLA)
Zhang, Ming…[et al.]. Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes : A Systematic Review and Meta-Analysis. International Journal of Endocrinology No. 2013 (2013), pp.1-11.
https://search.emarefa.net/detail/BIM-476546
American Medical Association (AMA)
Zhang, Ming& Picard-Deland, Eliane& Marette, André. Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes : A Systematic Review and Meta-Analysis. International Journal of Endocrinology. 2013. Vol. 2013, no. 2013, pp.1-11.
https://search.emarefa.net/detail/BIM-476546
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-476546