Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology
Joint Authors
Vauzour, David
Maraldi, Tullia
Angeloni, Cristina
Pirola, Luciano
Source
Oxidative Medicine and Cellular Longevity
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-3, 3 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-11-06
Country of Publication
Egypt
No. of Pages
3
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Biology
American Psychological Association (APA)
Angeloni, Cristina& Pirola, Luciano& Vauzour, David& Maraldi, Tullia. 2012. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology. Oxidative Medicine and Cellular Longevity،Vol. 2012, no. 2012, pp.1-3.
https://search.emarefa.net/detail/BIM-482719
Modern Language Association (MLA)
Angeloni, Cristina…[et al.]. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology. Oxidative Medicine and Cellular Longevity No. 2012 (2012), pp.1-3.
https://search.emarefa.net/detail/BIM-482719
American Medical Association (AMA)
Angeloni, Cristina& Pirola, Luciano& Vauzour, David& Maraldi, Tullia. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology. Oxidative Medicine and Cellular Longevity. 2012. Vol. 2012, no. 2012, pp.1-3.
https://search.emarefa.net/detail/BIM-482719
Data Type
Journal Articles
Language
English
Record ID
BIM-482719
