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Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats
Joint Authors
Aguilar-Uscanga, Ma. Guadalupe
Hayward-Jones, Patricia M.
Carvajal-Zarrabal, Octavio
Barradas-Dermitz, Dulce Ma.
Nolasco-Hipolito, Cirilo
Melo-Santiesteban, Guadalupe
Source
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-04-17
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Metabolic changes, along with cardiovascular and hepatic factors, are associated with the development of diseases such as diabetes, dyslipidemia, and obesity.
We evaluated the effect of avocado oil supplementation (centrifuged and solvent extracted), compared with olive oil, upon the hepatic function in sucrose-fed rats.
Twenty-five rats were divided into five groups: control (basal diet), a sucrose-fed group (basal diet plus 30% sucrose solution), and three other groups (S-OO, S-AOC, and S-AOS, indicating basal diet plus 30% sucrose solution plus olive oil OO, avocado oil extracted by centrifugation AOC or using solvent AOS, resp.).
Glucose, total cholesterol, triglycerides, total protein, albumin, globulin, direct bilirubin, glutamic pyruvic transaminase, glutamic oxaloacetic transaminase, alkaline phosphatase, cholinesterase, and α-amylase concentrations were determined and avocado oil effect on them was studied.
In some cases the induced metabolic alteration significantly affected total protein and bilirubin levels and also had a highly significant effect on α-amylase levels.
AOC and AOS exhibited effects similar to those of olive oil, according to the nonsignificant difference in fatty acid profile observed by other authors.
Avocado oil consumption could be beneficial in the control of altered metabolic profile illnesses as it presents effects on hepatic function biochemical markers similar to olive oil.
American Psychological Association (APA)
Carvajal-Zarrabal, Octavio& Nolasco-Hipolito, Cirilo& Aguilar-Uscanga, Ma. Guadalupe& Melo-Santiesteban, Guadalupe& Hayward-Jones, Patricia M.& Barradas-Dermitz, Dulce Ma.. 2014. Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats. BioMed Research International،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-483724
Modern Language Association (MLA)
Carvajal-Zarrabal, Octavio…[et al.]. Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats. BioMed Research International No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-483724
American Medical Association (AMA)
Carvajal-Zarrabal, Octavio& Nolasco-Hipolito, Cirilo& Aguilar-Uscanga, Ma. Guadalupe& Melo-Santiesteban, Guadalupe& Hayward-Jones, Patricia M.& Barradas-Dermitz, Dulce Ma.. Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats. BioMed Research International. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-483724
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-483724