Oxidation of Quercetin by Myeloperoxidase
Joint Authors
Momić, Tatjana
Savić, Jasmina
Vasić, Vesna
Source
Research Letters in Physical Chemistry
Issue
Vol. 2009, Issue 2009 (31 Dec. 2009), pp.1-4, 4 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2009-04-14
Country of Publication
Egypt
No. of Pages
4
Main Subjects
Abstract EN
Study of effect of myeloperoxidase on quercetin at pH 6.0 indicated quercetin oxidation via the formation of the oxidation product.
The stability of quercetin and oxidation product was investigated as a function of time by using spectrophotometric and HPLC techniques.
The apparent pseudo first-order rate constants were calculated and discussed.
American Psychological Association (APA)
Momić, Tatjana& Savić, Jasmina& Vasić, Vesna. 2009. Oxidation of Quercetin by Myeloperoxidase. Research Letters in Physical Chemistry،Vol. 2009, no. 2009, pp.1-4.
https://search.emarefa.net/detail/BIM-485233
Modern Language Association (MLA)
Momić, Tatjana…[et al.]. Oxidation of Quercetin by Myeloperoxidase. Research Letters in Physical Chemistry No. 2009 (2009), pp.1-4.
https://search.emarefa.net/detail/BIM-485233
American Medical Association (AMA)
Momić, Tatjana& Savić, Jasmina& Vasić, Vesna. Oxidation of Quercetin by Myeloperoxidase. Research Letters in Physical Chemistry. 2009. Vol. 2009, no. 2009, pp.1-4.
https://search.emarefa.net/detail/BIM-485233
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-485233
