Functional Foods : Towards Improving Oral Health
Joint Authors
Itzhak, Ofek
Spratt, David A.
Pruzzo, Carla
Source
Journal of Biomedicine and Biotechnology
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-2, 2 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-02-24
Country of Publication
Egypt
No. of Pages
2
Main Subjects
American Psychological Association (APA)
Itzhak, Ofek& Pruzzo, Carla& Spratt, David A.. 2012. Functional Foods : Towards Improving Oral Health. Journal of Biomedicine and Biotechnology،Vol. 2012, no. 2012, pp.1-2.
https://search.emarefa.net/detail/BIM-485573
Modern Language Association (MLA)
Itzhak, Ofek…[et al.]. Functional Foods : Towards Improving Oral Health. Journal of Biomedicine and Biotechnology No. 2012 (2012), pp.1-2.
https://search.emarefa.net/detail/BIM-485573
American Medical Association (AMA)
Itzhak, Ofek& Pruzzo, Carla& Spratt, David A.. Functional Foods : Towards Improving Oral Health. Journal of Biomedicine and Biotechnology. 2012. Vol. 2012, no. 2012, pp.1-2.
https://search.emarefa.net/detail/BIM-485573
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-485573
