Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose

Joint Authors

Domínguez, Pía Guadalupe
Walsöe de Reca, Noemi
Sancho, Ana Maria
Grigioni, Gabriela
Messina, Valeria
Carrari, Fernando

Source

International Journal of Electrochemistry

Issue

Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-7, 7 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2012-03-29

Country of Publication

Egypt

No. of Pages

7

Main Subjects

Chemistry

Abstract EN

An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19±0.5∘C in darkness.

Olfactory system measurements were coupled with colour values.

Odour profile and senescence parameters were carried out at 7-day intervals.

Discriminant function analysis applied to electronic nose data showed three components, accounting for 99.2% of the total variance.

In the present assay, separation among groups according to storage time (0, 7, and 14 days) was observed for wildtype.

Overexpressed (Money Maker) lines/plants of tomato showed difference between odour profile for day 0 and day 21, even tough a no clear discrimination between 7 and 14 days was observed.

Fruit lost weight almost linearly with shelf life (P<0.001) presenting an averaged loss of 21% (r2=0.98) for over-expressed (Money Maker) lines/plants, 13% (r2=0.97) for silenced (Money Maker), and 14% (r2=0.98) for wild type during 21 days of storage.

Colour values L*, a*, and b* data showed that colour properties changed during storage for all the lines considered.

Correlations between odour profiles and colour parameter were obtained showing that the electronic nose is a useful technique for monitoring short-term storage of tomato.

American Psychological Association (APA)

Messina, Valeria& Domínguez, Pía Guadalupe& Sancho, Ana Maria& Walsöe de Reca, Noemi& Carrari, Fernando& Grigioni, Gabriela. 2012. Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose. International Journal of Electrochemistry،Vol. 2012, no. 2012, pp.1-7.
https://search.emarefa.net/detail/BIM-490645

Modern Language Association (MLA)

Messina, Valeria…[et al.]. Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose. International Journal of Electrochemistry No. 2012 (2012), pp.1-7.
https://search.emarefa.net/detail/BIM-490645

American Medical Association (AMA)

Messina, Valeria& Domínguez, Pía Guadalupe& Sancho, Ana Maria& Walsöe de Reca, Noemi& Carrari, Fernando& Grigioni, Gabriela. Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose. International Journal of Electrochemistry. 2012. Vol. 2012, no. 2012, pp.1-7.
https://search.emarefa.net/detail/BIM-490645

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-490645