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Dietary Intake and Risk for Reflux Esophagitis : A Case-Control Study
Joint Authors
Ai, Zi-Sheng
Sun, Hui-Hui
Chen, Ying
Jiang, Yuan-Xi
Xu, Shu-Chang
Wu, Ping
Tong, Yi-Li
Zhao, Xiao-Hu
Source
Gastroenterology Research and Practice
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-04-16
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Background.
Specific dietary components have been associated with gastroesophageal reflux disease (GERD) in Europe and the United States.
However, the relationship between dietary components and GERD in Chinese still remains unclear.
Methods.
A total of 268 patients who were newly diagnosed as reflux esophagitis (RE) in Outpatient Endoscopy Center of Tongji Hospital were recruited.
In addition, 269 sex- and age-matched subjects were also recruited as controls.
The body measurements were determined, and the dietary intake during the previous year was evaluated using food frequency questionnaire (FFQ).
Stepwise multiple logistic regression analysis was performed to examine the association between nutrients and RE.
Results.
After adjustment for WC, WHR, total energy intake, and demographics, there were a positive dose-response relationship between RE and calcium, meat, oils, and salt and a negative dose-response relationship between RE and protein, carbohydrate, calories from protein (%), vitamin C, grains and potatoes, fruits, and eggs.
Conclusion.
High intake of meat, oils, salt, and calcium is associated with an increased risk for RE while high intake of protein, carbohydrate, calories from protein (%), vitamin C, grains and potatoes, fruits, and eggs correlates with a reduced risk for RE.
American Psychological Association (APA)
Wu, Ping& Zhao, Xiao-Hu& Ai, Zi-Sheng& Sun, Hui-Hui& Chen, Ying& Jiang, Yuan-Xi…[et al.]. 2013. Dietary Intake and Risk for Reflux Esophagitis : A Case-Control Study. Gastroenterology Research and Practice،Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-490879
Modern Language Association (MLA)
Wu, Ping…[et al.]. Dietary Intake and Risk for Reflux Esophagitis : A Case-Control Study. Gastroenterology Research and Practice No. 2013 (2013), pp.1-9.
https://search.emarefa.net/detail/BIM-490879
American Medical Association (AMA)
Wu, Ping& Zhao, Xiao-Hu& Ai, Zi-Sheng& Sun, Hui-Hui& Chen, Ying& Jiang, Yuan-Xi…[et al.]. Dietary Intake and Risk for Reflux Esophagitis : A Case-Control Study. Gastroenterology Research and Practice. 2013. Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-490879
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-490879