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Omega-3 Fatty Acids and Vitamin D in Cardiology
Joint Authors
Erdogan, Ali
Chasan, Ridvan
Bilgin, Mehmet
Parahuleva, Mariana
Neuhof, Christiane
Burgazli, Mehmet
Güttler, Norbert
Zheleva, Kirila
Niemann, Bernd
Böning, Andreas
Source
Cardiology Research and Practice
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-12-31
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Dietary modification and supplementation play an increasingly important role in the conservative treatment of cardiovascular disease.
Current interest has focused on n-3 polyunsaturated fatty acids (PUFA) and vitamin D.
Clinical trial results on this subject are contradictory in many aspects.
Several studies indicate that n-3 PUFA consumption improves vascular and cardiac hemodynamics, triglycerides, and possibly endothelial function, autonomic control, inflammation, thrombosis, and arrhythmia.
Experimental studies show effects on membrane structure and associated functions, ion channel properties, genetic regulation, and production of anti-inflammatory mediators.
Clinical trials evaluating a possible reduction in cardiovascular disease by n-3 PUFA have shown different results.
Supplementation of vitamin D is common regarding prevention and treatment of osteoporosis.
But vitamin D also seems to have several effects on the cardiovascular system.
Vitamin D deficiency appears to be related to an increase in parathyroid hormone levels and can predispose to essential hypertension and left ventricular hypertrophy, increased insulin resistance, and eventually to atherosclerosis and adverse cardiovascular events.
Randomized prospective clinical trials are needed to determine whether vitamin D and omega-3 FA supplementation therapy should be recommended as a routine therapy for primary or secondary prevention of cardiovascular disease.
American Psychological Association (APA)
Güttler, Norbert& Zheleva, Kirila& Parahuleva, Mariana& Chasan, Ridvan& Bilgin, Mehmet& Neuhof, Christiane…[et al.]. 2012. Omega-3 Fatty Acids and Vitamin D in Cardiology. Cardiology Research and Practice،Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-494046
Modern Language Association (MLA)
Güttler, Norbert…[et al.]. Omega-3 Fatty Acids and Vitamin D in Cardiology. Cardiology Research and Practice No. 2012 (2012), pp.1-11.
https://search.emarefa.net/detail/BIM-494046
American Medical Association (AMA)
Güttler, Norbert& Zheleva, Kirila& Parahuleva, Mariana& Chasan, Ridvan& Bilgin, Mehmet& Neuhof, Christiane…[et al.]. Omega-3 Fatty Acids and Vitamin D in Cardiology. Cardiology Research and Practice. 2012. Vol. 2012, no. 2012, pp.1-11.
https://search.emarefa.net/detail/BIM-494046
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-494046