Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation
Joint Authors
Saha, Koel
Roy, Sudeshna
Majumdar, Susmita
Pahan, Koustav
Maity, Sujan
Pathak, Rishija
Gupta, Suvroma
Source
International Journal of Microbiology
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-05-11
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Medicine
Abstract EN
Demand for microbial amylase production persists because of its immense importance in wide spectrum industries.
The present work has been initiated with a goal of optimization of solid state fermentation condition for amylase using agroindustrial waste and microbial strain like B.
amyloliquefaciens (MTCC 1270).
In an aim to improve the productivity of amylase, fermentation has been carried out in the presence of calcium (Ca+2), Nitrate (NO3−), and chloride ions (Cl−) as well as in the presence of D-inositol and mannitol.
Amylase needs calcium ion for the preservation of its structure, activity and stability that proves beneficial also for amylase production using solid state fermentation.
The inclusion of ions and sugars in the SSF media is promising which can be explained by the protection offered by them against thermal decay of amylase at various incubation periods at 37°C.
American Psychological Association (APA)
Saha, Koel& Maity, Sujan& Roy, Sudeshna& Pahan, Koustav& Pathak, Rishija& Majumdar, Susmita…[et al.]. 2014. Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation. International Journal of Microbiology،Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-496944
Modern Language Association (MLA)
Saha, Koel…[et al.]. Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation. International Journal of Microbiology No. 2014 (2014), pp.1-7.
https://search.emarefa.net/detail/BIM-496944
American Medical Association (AMA)
Saha, Koel& Maity, Sujan& Roy, Sudeshna& Pahan, Koustav& Pathak, Rishija& Majumdar, Susmita…[et al.]. Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation. International Journal of Microbiology. 2014. Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-496944
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-496944