Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology
Joint Authors
El-Gendy, Nour Sh.
Amr, Salem S. Abu
Madian, Hekmat R.
Source
International Journal of Microbiology
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-10-10
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Medicine
Abstract EN
A statistical model was developed in this study to describe bioethanol production through a batch fermentation process of sugarcane molasses by locally isolated Saccharomyces cerevisiae Y-39.
Response surface methodology RSM based on central composite face centered design CCFD was employed to statistically evaluate and optimize the conditions for maximum bioethanol production and study the significance and interaction of incubation period, initial pH, incubation temperature, and molasses concentration on bioethanol yield.
With the use of the developed quadratic model equation, a maximum ethanol production of 255 g/L was obtained in a batch fermentation process at optimum operating conditions of approximately 71 h, pH 5.6, 38°C, molasses concentration 18% wt.%, and 100 rpm.Erratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology”dx.doi.org/10.1155/2014/630512
American Psychological Association (APA)
El-Gendy, Nour Sh.& Madian, Hekmat R.& Amr, Salem S. Abu. 2013. Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology. International Journal of Microbiology،Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-500325
Modern Language Association (MLA)
El-Gendy, Nour Sh.…[et al.]. Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology. International Journal of Microbiology No. 2013 (2013), pp.1-9.
https://search.emarefa.net/detail/BIM-500325
American Medical Association (AMA)
El-Gendy, Nour Sh.& Madian, Hekmat R.& Amr, Salem S. Abu. Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology. International Journal of Microbiology. 2013. Vol. 2013, no. 2013, pp.1-9.
https://search.emarefa.net/detail/BIM-500325
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-500325