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The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform
Joint Authors
Kováč, Gabriel
Seidel, Herbert
Tóthová, Csilla
Nagy, Oskar
Source
Veterinary Medicine International
Issue
Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2012-03-19
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
The objective of this study was to evaluate the effect of storage under various conditions on the concentrations of major bovine acute phase protein—serum amyloid A, and its mammary isoform.
Blood samples were taken from seven clinically healthy calves, and milk samples from six clinically healthy dairy cows.
The harvested blood serum and the milk samples were fractioned into aliquots.
One aliquot was analyzed on the day of collection without storage.
The second aliquots were stored at 4°C for 1 day, the remaining aliquots were kept frozen at −18°C for 2, 7, 14, and 21 days, and then analyzed.
Blood serum was analyzed for serum amyloid A (SAA).
The concentrations of mammary isoform of SAA (M-SAA) were measured in milk samples.
Over time, the concentrations of SAA in serum showed a tendency of significant decrease during storage at −18°C (P<0.01).
Similarly, the values of M-SAA decreased significantly in samples maintained at freezer temperatures (P<0.001).
In the refrigerated samples, we found non-significantly lower values of SAA, as well as M-SAA.
Presented results indicate that the storage temperature and duration may markedly affect the concentrations of bovine SAA and M-SAA.
American Psychological Association (APA)
Tóthová, Csilla& Nagy, Oskar& Seidel, Herbert& Kováč, Gabriel. 2012. The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform. Veterinary Medicine International،Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-504181
Modern Language Association (MLA)
Tóthová, Csilla…[et al.]. The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform. Veterinary Medicine International No. 2012 (2012), pp.1-6.
https://search.emarefa.net/detail/BIM-504181
American Medical Association (AMA)
Tóthová, Csilla& Nagy, Oskar& Seidel, Herbert& Kováč, Gabriel. The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform. Veterinary Medicine International. 2012. Vol. 2012, no. 2012, pp.1-6.
https://search.emarefa.net/detail/BIM-504181
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-504181