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Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
Joint Authors
Prasad, K. Nagendra
Azlan, Azrina
Ismail, Amin
Kong, Kin Weng
Chew, Lye Yee
Khoo, Hock Eng
Source
Journal of Biomedicine and Biotechnology
Issue
Vol. 2010, Issue 2010 (31 Dec. 2010), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2010-09-20
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq.
(CO) were determined using various in vitro antioxidant models.
Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC), and antioxidant activities compared to pulp, seeds, and other solvent fractions.
Antioxidant capacities were assayed by total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical activity, ferric reducing antioxidant power (FRAP), and hemoglobin oxidation assay.
Total phenolic content of ethylacetate fractions was positively correlated with the antioxidant activity.
This is the first report on the antioxidant activities from CO fruit fractions.
Thus, EAFPE can be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical supplement.
American Psychological Association (APA)
Prasad, K. Nagendra& Chew, Lye Yee& Khoo, Hock Eng& Kong, Kin Weng& Azlan, Azrina& Ismail, Amin. 2010. Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit. Journal of Biomedicine and Biotechnology،Vol. 2010, no. 2010, pp.1-8.
https://search.emarefa.net/detail/BIM-505010
Modern Language Association (MLA)
Prasad, K. Nagendra…[et al.]. Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit. Journal of Biomedicine and Biotechnology No. 2010 (2010), pp.1-8.
https://search.emarefa.net/detail/BIM-505010
American Medical Association (AMA)
Prasad, K. Nagendra& Chew, Lye Yee& Khoo, Hock Eng& Kong, Kin Weng& Azlan, Azrina& Ismail, Amin. Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit. Journal of Biomedicine and Biotechnology. 2010. Vol. 2010, no. 2010, pp.1-8.
https://search.emarefa.net/detail/BIM-505010
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-505010