Whole Grains, Legumes, and Health

Joint Authors

Thies, Frank
Venn, Bernard
O'Neil, Carol

Source

Journal of Nutrition and Metabolism

Issue

Vol. 2012, Issue 2012 (31 Dec. 2012), pp.1-2, 2 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2012-03-29

Country of Publication

Egypt

No. of Pages

2

Main Subjects

Nutrition & Dietetics

American Psychological Association (APA)

Venn, Bernard& Thies, Frank& O'Neil, Carol. 2012. Whole Grains, Legumes, and Health. Journal of Nutrition and Metabolism،Vol. 2012, no. 2012, pp.1-2.
https://search.emarefa.net/detail/BIM-506759

Modern Language Association (MLA)

Venn, Bernard…[et al.]. Whole Grains, Legumes, and Health. Journal of Nutrition and Metabolism No. 2012 (2012), pp.1-2.
https://search.emarefa.net/detail/BIM-506759

American Medical Association (AMA)

Venn, Bernard& Thies, Frank& O'Neil, Carol. Whole Grains, Legumes, and Health. Journal of Nutrition and Metabolism. 2012. Vol. 2012, no. 2012, pp.1-2.
https://search.emarefa.net/detail/BIM-506759

Data Type

Journal Articles

Language

English

Record ID

BIM-506759