Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults : A Controlled Feeding Study
Joint Authors
Bremer, Andrew A.
Van Loan, Marta D.
Thomas, Anthony
Spurlock, Michael
Gertz, Erik R.
Adams, Sean H.
Woodhouse, Leslie R.
Keim, Nancy L.
Piccolo, Brian
Witbracht, Megan
Souza, Elaine
Source
Issue
Vol. 2011, Issue 2011 (31 Dec. 2011), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2011-09-14
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
Background.
Research on dairy foods to enhance weight and fat loss when incorporated into a modest weight loss diet has had mixed results.
Objective.
A 15-week controlled feeding study to determine if dairy foods enhance central fat and weight loss when incorporated in a modest energy restricted diet of overweight and obese adults.
Design.
A 3-week run-in to establish energy needs; a 12-week 500 kcal/d energy reduction with 71 low-dairy-consuming overweight and obese adults randomly assigned to diets: ≤1 serving dairy/d (low dairy, LD) or ≤4 servings dairy/d (adequate dairy, AD).
All foods were weighed and provided by the metabolic kitchen.
Weight, fat, intra-abdominal adipose tissue (IAAT), subcutaneous adipose tissue (SAT) macrophage number, SAT inflammatory gene expression, and circulating cytokines were measured.
Results.
No diet differences were observed in weight, fat, or IAAT loss; nor SAT mRNA expression of inflammation, circulating cytokines, fasting lipids, glucose, or insulin.
There was a significant increase (P=0.02) in serum 25-hydroxyvitamin D in the AD group.
Conclusion.
Whether increased dairy intake during weight loss results in greater weight and fat loss for individuals with metabolic syndrome deserves investigation.
Assessment of appetite, hunger, and satiety with followup on weight regain should be considered.
American Psychological Association (APA)
Van Loan, Marta D.& Keim, Nancy L.& Adams, Sean H.& Souza, Elaine& Woodhouse, Leslie R.& Thomas, Anthony…[et al.]. 2011. Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults : A Controlled Feeding Study. Journal of Obesity،Vol. 2011, no. 2011, pp.1-14.
https://search.emarefa.net/detail/BIM-514018
Modern Language Association (MLA)
Van Loan, Marta D.…[et al.]. Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults : A Controlled Feeding Study. Journal of Obesity No. 2011 (2011), pp.1-14.
https://search.emarefa.net/detail/BIM-514018
American Medical Association (AMA)
Van Loan, Marta D.& Keim, Nancy L.& Adams, Sean H.& Souza, Elaine& Woodhouse, Leslie R.& Thomas, Anthony…[et al.]. Dairy Foods in a Moderate Energy Restricted Diet Do Not Enhance Central Fat, Weight, and Intra-Abdominal Adipose Tissue Losses nor Reduce Adipocyte Size or Inflammatory Markers in Overweight and Obese Adults : A Controlled Feeding Study. Journal of Obesity. 2011. Vol. 2011, no. 2011, pp.1-14.
https://search.emarefa.net/detail/BIM-514018
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-514018