الفعالية المضادة للأكسدة لشراب Kombucha

Abstract EN

This study include kombucha culture and growing.

Messuring of pH have been done.The range of pH value was between 2.37-2.42 throught seven days.

Three concentration of kombucha beverage have been teasted to messure the absorption power and reducing power, the lower value of reducing power of kombucha was 66.666 at 0.25 mg / ml concentration while for controle was 91.666 at the same concentration .The hightest value of reducing power of kombucha was 170.833 at one mg / ml concentration while for controle was 191.666 at the same concentration.

The result show no toxicity of kombucha beverage.