Food that was Food that was 17th-18th centuries
Source
Issue
Vol. 2004, Issue 2 (31 Dec. 2004), pp.21-34, 14 p.
Publisher
l'Association Marocaine pour la Recherche Historique
Publication Date
2004-12-31
Country of Publication
Morocco
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Houbbaida, Muhammad. 2004. Food that was Food that was 17th-18th centuries. La Recherche Historique،Vol. 2004, no. 2, pp.21-34.
https://search.emarefa.net/detail/BIM-540006
Modern Language Association (MLA)
Houbbaida, Muhammad. Food that was Food that was 17th-18th centuries. La Recherche Historique No. 2 (2004), pp.21-34.
https://search.emarefa.net/detail/BIM-540006
American Medical Association (AMA)
Houbbaida, Muhammad. Food that was Food that was 17th-18th centuries. La Recherche Historique. 2004. Vol. 2004, no. 2, pp.21-34.
https://search.emarefa.net/detail/BIM-540006
Data Type
Journal Articles
Language
French
Record ID
BIM-540006
