The empirical relations, thermal gradients and concentration increments of the physical characteristics of aqueous honey solutions and aqueous glucose-insulin mixtures
Other Title(s)
العلاقات المعيارية و ثوابت تأثير الحرارة و التركيز على الخصائص الفيزيائية للمحاليل المائية للعسل و للغلوكوز مع الأنسولين
Dissertant
Thesis advisor
al-Sabilah, Muayyad Abd al-Rahim
Comitee Members
al-Dumur, Hamad Abd al-Hamid
al-Masfah, Sultan Abd al-Majid
al-Nawafilah, Khalid Isa
University
Mutah University
Faculty
Faculty of Science
Department
Department of physics
University Country
Jordan
Degree
Master
Degree Date
2014
English Abstract
Densities, refractive indices and viscosities have been experimentally measured at the temperature range 298.15 to 323.15oK (25-50oC)for aqueous honey solutions (with honey concentrations 1%, 2%, 3%, --- 40%, 45%, 50%), aqueous glucose solutions mixed with one gram of insulin (with glucose concentrations 0.5%, 1%, 2%, 3%, 4%, 5%) and aqueous insulin solutions mixed with one gram of glucose (with insulin concentrations 0.5%, 1%, 2%, 3%, 4%).
The densities for all samples were pycnometrically measured.
The refractive indices were measured at the required temperatures with the thermo stated highly précised Abbes refractometer at the visible D spectral line (Na, λ = 589nm).
The dynamic viscosities were measured at the required temperatures using falling ball viscometer for all concentrations of aqueous honey and aqueous glucose insulin mixtures.
Optical absorption, dry matter, ash content, moisture content and pH have been experimentally determined for aqueous honey samples.
A comparative study has been reported for all samples between the specific refractions of different mixing rule equations (such as Lorentz Lorenz, Oster, Arago Biot, Newton, Gladstone Dale and Eykman) and between viscosities of different mixing rule equations (such as Reynolds, Grunberg Nissan and Mclaughlin Ubbelhold).
In this study, it has been verified that the specific refraction in all mixing rules models are independent on temperature.
The activation energies for all samples were calculated using Frenkel Eyring Arrhenius type equation.
This study illustrates the calculated values versus temperature and concentration of sphere drag coefficient, optical permittivity, electric polarizability, electric susceptibility, normal incidence reflectance, reflection factor, normal incidence transmittance, thermal expansion, entropy, enthalpy, dry content, moisture content, ash content and activation energy.
This study gives the polynomial fitting equations of temperature gradients d/dT and concentration increments d/dC of all measured and calculated physical properties
Main Subjects
Topics
No. of Pages
185
Table of Contents
Table of contents.
Abstract.
Abstract in Arabic.
Chapter One : Introduction.
Chapter Two : Experimental procedure.
Chapter Three : Results, discussion and conclusions.
References.
American Psychological Association (APA)
al-Sbul, Mundhir Faiq. (2014). The empirical relations, thermal gradients and concentration increments of the physical characteristics of aqueous honey solutions and aqueous glucose-insulin mixtures. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-561593
Modern Language Association (MLA)
al-Sbul, Mundhir Faiq. The empirical relations, thermal gradients and concentration increments of the physical characteristics of aqueous honey solutions and aqueous glucose-insulin mixtures. (Master's theses Theses and Dissertations Master). Mutah University. (2014).
https://search.emarefa.net/detail/BIM-561593
American Medical Association (AMA)
al-Sbul, Mundhir Faiq. (2014). The empirical relations, thermal gradients and concentration increments of the physical characteristics of aqueous honey solutions and aqueous glucose-insulin mixtures. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-561593
Language
English
Data Type
Arab Theses
Record ID
BIM-561593
