Feeding eology of 0-group fishes from Shatt Al-Basrah, Basrah-Iraq
Author
Source
Mesopotamia Environment Journal
Issue
Vol. 1, Issue 4 (31 Aug. 2015), pp.57-66, 10 p.
Publisher
University of Babylon Environmental Research and Studies Center
Publication Date
2015-08-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
The food and feeding of four species of the young (0-group) fishes in Shatt al-Basrah were studied from February 2011 to April 2012.
Twelve food groups were recorded during this study.
Crustaceans (copepods, amphipods, shrimps and crabs) were the most important prey for tilapia (Tilapia zilli) and mosquitofish (Gumbosia affinis) (Relative Importance indices (% RII) = 82.7 and 40.2 respectively).
Plant was the most important food for mullet (Liza subviridis) (86.8 %).
Plant and fishes were considered most important food for whitehead's thryssa (Thryssa white headi) (32.3 % and 32.7 % of the total RII respectively).
Tilapia (T.
zilli) clearly shows only significant overlap with (G.
affinis) (Cλ = 0.76).
The overall degree of dietary overlap among all the species was 41.7 %.
This information is when the complex association between fishes and identifying groups of species using similar resources.
American Psychological Association (APA)
Nasir, Nuri Abd al-Nabi. 2015. Feeding eology of 0-group fishes from Shatt Al-Basrah, Basrah-Iraq. Mesopotamia Environment Journal،Vol. 1, no. 4, pp.57-66.
https://search.emarefa.net/detail/BIM-600095
Modern Language Association (MLA)
Nasir, Nuri Abd al-Nabi. Feeding eology of 0-group fishes from Shatt Al-Basrah, Basrah-Iraq. Mesopotamia Environment Journal Vol. 1, no. 4 (Aug. 2015), pp.57-66.
https://search.emarefa.net/detail/BIM-600095
American Medical Association (AMA)
Nasir, Nuri Abd al-Nabi. Feeding eology of 0-group fishes from Shatt Al-Basrah, Basrah-Iraq. Mesopotamia Environment Journal. 2015. Vol. 1, no. 4, pp.57-66.
https://search.emarefa.net/detail/BIM-600095
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 64-66
Record ID
BIM-600095