Study effect of central rectangular perforation on the natural convection heat transfer in an inclined heated flat plate

Abstract EN

Anumerical solutions is presented to investigate the effect of inclination angle (θ) , perforation ratio (m) and wall temperature of the plate (Tw) on the heat transfer in natural convection from isothermal square flat plate up surface heated (with and without concentrated hole).

The flat plate with dimensions of (128 mm) length × (64 mm) width has been used five with square models of the flat plate that gave a rectangular perforation of (m=0.03, 0.06, 0.13, 0.25, 0.5).

The values of angle of inclination were (0o, 15o 30o 45o 60o) from horizontal position and the values of wall temperature (50oC, 60 oC, 70 oC, 90 oC, 100oC).

To investigate the temperature, boundary layer thickness and heat flux distributions; the numerical computation is carried out using a very efficient integral method to solve the governing equation.

The results show increase in the temperature gradient with increase in the angle of inclination and the high gradient and high heat transfer coefficients located in the external edges of the plate, for both cases: with and without holed plate.

There are two separation regions of heat transfer in the external edge and the internal edges.

The boundary layer thickness is small in the external edge and high in the center of the plate and it decreases as the inclination angle of plate increases.

Theoretical results are compared with previous result and it is found that the Nusslet numbers in the present study are higher by (22 %) than that in the previous studies.

And the results show good agreement in range of Raleigh number from 105 to 106.