Assessment of food aid interventions in North Darfur State, Sudan

Other Title(s)

تقييم المعونات الغذائية في ولاية شمال دارفور، السودان

Author

Hayati, Umar A.

Source

Amarabac

Issue

Vol. 6, Issue 17 (30 Jun. 2015), pp.139-156, 18 p.

Publisher

American Arabic Academy of Science and Technology

Publication Date

2015-06-30

Country of Publication

United States

No. of Pages

18

Main Subjects

Sociology and Anthropology and Social Work

Topics

Abstract EN

This research sought to analyze food aid interventions by Sudanese Red Crescent in North Darfur State during 2003-2007, to see how well they were carried out, how well they were targeted and what impacts do they have on food security.

The main strengths of these interventions were alleviation of human hardship, reaching the remotest affected areas, training of staff and volunteers, efficient utilization of available resources and community participation.

However, weaknesses were Lack of standardized procedures for targeting beneficiaries, weak follow up and incomplete assessment, as well as slow flow of information from Community Based Organizations.

The author proposed participatory post-disaster "lessons learned", enhancement of information based - programs and improvement of disaster response activities to curb food interventions in north Darfur.

American Psychological Association (APA)

Hayati, Umar A.. 2015. Assessment of food aid interventions in North Darfur State, Sudan. Amarabac،Vol. 6, no. 17, pp.139-156.
https://search.emarefa.net/detail/BIM-676332

Modern Language Association (MLA)

Hayati, Umar A.. Assessment of food aid interventions in North Darfur State, Sudan. Amarabac Vol. 6, no. 17 (Jun. 2015), pp.139-156.
https://search.emarefa.net/detail/BIM-676332

American Medical Association (AMA)

Hayati, Umar A.. Assessment of food aid interventions in North Darfur State, Sudan. Amarabac. 2015. Vol. 6, no. 17, pp.139-156.
https://search.emarefa.net/detail/BIM-676332

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 155-156

Record ID

BIM-676332