Factors influencing fast-food consumption among adolescents in Tehran : a qualitative study
Joint Authors
Majabadi, Hesamedin Askari
Solhi, Mahnaz
Njat, Saharnaz
Farahani, Faridih Khalajabadi
Djazayiri, Abu al-Qasim
Muntazari, Ali
Shojaeizadeh, Dawud
Source
Iranian Red Crescent Medical Journal
Issue
Vol. 18, Issue 3 (31 Mar. 2016), pp.1-9, 9 p.
Publisher
Publication Date
2016-03-31
Country of Publication
United Arab Emirates
No. of Pages
9
Main Subjects
Abstract EN
Background: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and developing countries.
Because of the changes and transitions in the lifestyle and dietary habits of people, an increasing number of people from different age groups, particularly adolescents and young adults, are inclined toward consuming fast food.
Objectives: The objective of this study was to investigate the factors influencing fast-food consumption among adolescents in Tehran, Iran.
Patients and Methods: The present qualitative study was conducted in 2012 - 2013 in Tehran, the capital of Iran.
To achieve the objective of this study, 42 adolescents were enrolled in this study through a purposive sampling method, and the required data was collected via individual semi-structured in-depth interviews.
Data collection and analysis were carried out simultaneously, and the collected data was analyzed via a thematic content analysis and using MAXQDA 10 software.
Results: In this study after coding the transcribed interviews, the findings were categorized into three main themes as follows: personal views, social factors, and family factors.
Each theme included several categories and subcategories, and the coded sentences and phrases were placed under each category and subcategory.
Conclusions: The results of this study showed that the number of factors promoting fast-food consumption appeared to be more than the inhibiting factors and that the diverse factors at the individual and social level influenced fast-food consumption among adolescents
American Psychological Association (APA)
Majabadi, Hesamedin Askari& Solhi, Mahnaz& Muntazari, Ali& Shojaeizadeh, Dawud& Njat, Saharnaz& Farahani, Faridih Khalajabadi…[et al.]. 2016. Factors influencing fast-food consumption among adolescents in Tehran : a qualitative study. Iranian Red Crescent Medical Journal،Vol. 18, no. 3, pp.1-9.
https://search.emarefa.net/detail/BIM-679219
Modern Language Association (MLA)
Majabadi, Hesamedin Askari…[et al.]. Factors influencing fast-food consumption among adolescents in Tehran : a qualitative study. Iranian Red Crescent Medical Journal Vol. 18, no. 3 (Mar. 2016), pp.1-9.
https://search.emarefa.net/detail/BIM-679219
American Medical Association (AMA)
Majabadi, Hesamedin Askari& Solhi, Mahnaz& Muntazari, Ali& Shojaeizadeh, Dawud& Njat, Saharnaz& Farahani, Faridih Khalajabadi…[et al.]. Factors influencing fast-food consumption among adolescents in Tehran : a qualitative study. Iranian Red Crescent Medical Journal. 2016. Vol. 18, no. 3, pp.1-9.
https://search.emarefa.net/detail/BIM-679219
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 8-9
Record ID
BIM-679219