![](/images/graphics-bg.png)
التحري عن الحمولة الميكروبية و المواد الحافظة لأنواع اللبن الرائب المتوفر في الأسواق المحلية
Other Title(s)
Investigate the microbial load and types of preservatives yogurt available in local market
Author
Source
المجلة العراقية لبحوث السوق و حماية المستهلك
Issue
Vol. 7, Issue 2 (31 Dec. 2015), pp.214-225, 12 p.
Publisher
University of Bagdad Market Research and Consumer Protection Center
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Abstract EN
The aim of this study to investigate the microbial load and type of preservative for the types of yogurt available in the Iraqi market to ensure the safety of food provided to the consumer and protect through examining the types of yogurt from harmful bacteria as well as to contain ratios acceptable to yeasts and molds is to find out by comparing models curd careless Iraqi standard quality(ISQ) and see how they conform to these specifications have been collecting 12 brands of yoghurt types it was been (Kala, Activia 1, Activia 2, Mazia, Shelan, Aib, Mersin, Morsi, Al-Safi, Zabady, Zakho, Arbil).
Bacteriological tests were conducted on samples of yogurt (total bacterial count, coliform count, counting yeasts and molds).
The results showed that the total number of bacteria raised in the trademark (Kala) as total 33×510 cfu/g While the lowest number in the trademark (Mercy) as total 23×110 cfu/g .The highest number of coliform 2×310 cfu/g was in brand (Arbil), while the lowest number of these bacteria 6×110 cfu/g was in Mark (Mersin).
In contrast there were no growth of this bacteria in the brand (Mercy) and (Al-Safi).
The molds and yeast count were the highest 25×410 cfu/g in the brand (Mazia) ,while the lowest number of molds and yeasts in trademark (Mercy) as total 2×310 cfu/g.
It was found that there were no preservative in all yogurt's samples by testing the presence of sodium benzoate.
American Psychological Association (APA)
سداد جاسم محمد. 2015. التحري عن الحمولة الميكروبية و المواد الحافظة لأنواع اللبن الرائب المتوفر في الأسواق المحلية. المجلة العراقية لبحوث السوق و حماية المستهلك،مج. 7، ع. 2، ص ص. 214-225.
https://search.emarefa.net/detail/BIM-683004
Modern Language Association (MLA)
سداد جاسم محمد. التحري عن الحمولة الميكروبية و المواد الحافظة لأنواع اللبن الرائب المتوفر في الأسواق المحلية. المجلة العراقية لبحوث السوق و حماية المستهلك مج. 7، ع. 2 (2015)، ص ص. 214-225.
https://search.emarefa.net/detail/BIM-683004
American Medical Association (AMA)
سداد جاسم محمد. التحري عن الحمولة الميكروبية و المواد الحافظة لأنواع اللبن الرائب المتوفر في الأسواق المحلية. المجلة العراقية لبحوث السوق و حماية المستهلك. 2015. مج. 7، ع. 2، ص ص. 214-225.
https://search.emarefa.net/detail/BIM-683004
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 223-225
Record ID
BIM-683004