Influence of ascorbic acid and active dry yeast on Cymbopogon citratus plant
Other Title(s)
تأثير حامض الأسكوربك و الخميرة الجافة النشطة على نبات حشيشة الليمون
Source
Journal of Productivity and Development
Issue
Vol. 19, Issue 3 (31 Dec. 2014), pp.333-362, 30 p.
Publisher
Zagazig University Faculty of Technology and Development
Publication Date
2014-12-31
Country of Publication
Egypt
No. of Pages
30
Main Subjects
American Psychological Association (APA)
Muhsin, Mayy Muhammad Ahmad& Abir Hamdi Muhammad Qasim& Muhaysin, Husam Ramadan Awwad. 2014. Influence of ascorbic acid and active dry yeast on Cymbopogon citratus plant. Journal of Productivity and Development،Vol. 19, no. 3, pp.333-362.
https://search.emarefa.net/detail/BIM-683156
Modern Language Association (MLA)
Muhsin, Mayy Muhammad Ahmad…[et al.]. Influence of ascorbic acid and active dry yeast on Cymbopogon citratus plant. Journal of Productivity and Development Vol. 19, no. 3 (2014), pp.333-362.
https://search.emarefa.net/detail/BIM-683156
American Medical Association (AMA)
Muhsin, Mayy Muhammad Ahmad& Abir Hamdi Muhammad Qasim& Muhaysin, Husam Ramadan Awwad. Influence of ascorbic acid and active dry yeast on Cymbopogon citratus plant. Journal of Productivity and Development. 2014. Vol. 19, no. 3, pp.333-362.
https://search.emarefa.net/detail/BIM-683156
Data Type
Journal Articles
Language
English
Record ID
BIM-683156
