تطبيقات التجريب في عروض المسرح العراقي عطيل في المطبخ : أنموذجا
Other Title(s)
The application of experimentation in the Iraqi theatre shows "othello in the kitchen" : as a model
Author
Source
Issue
Vol. 2016, Issue 79 (31 Dec. 2016), pp.239-250, 12 p.
Publisher
University of Baghdad College of Fine Arts
Publication Date
2016-12-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Abstract EN
The researcher tackles the most outstanding conditions of experimentation, the importance of the study lies in being helpful to the workers in the field of theatre in general and directors in particular which the conditions of experimentation that should be taken.
The study aims at knowing the experimental basis which the director (Sami Abdulhamid) followed in the realization of this.
The researcher tackles in the First inquiry the concept of experimentation and the second tackles the conditions of experimentation.
In the methodology of study the researcher analyzed the show of the "Othello in the Kitchen" and comes up to the following: 1.
the dhows has cone with the nature of the previous shows experienced the methods that were not familiar before.
The director did not depend on a ready-made directive plan carried by the acting staff because experimentation was concentrated in the play "Othello in the Kitchen" through working on the hypotheses.
American Psychological Association (APA)
عادل كريم سالم. 2016. تطبيقات التجريب في عروض المسرح العراقي عطيل في المطبخ : أنموذجا. الأكاديمي،مج. 2016، ع. 79، ص ص. 239-250.
https://search.emarefa.net/detail/BIM-696956
Modern Language Association (MLA)
عادل كريم سالم. تطبيقات التجريب في عروض المسرح العراقي عطيل في المطبخ : أنموذجا. الأكاديمي ع. 79 (2016)، ص ص. 239-250.
https://search.emarefa.net/detail/BIM-696956
American Medical Association (AMA)
عادل كريم سالم. تطبيقات التجريب في عروض المسرح العراقي عطيل في المطبخ : أنموذجا. الأكاديمي. 2016. مج. 2016، ع. 79، ص ص. 239-250.
https://search.emarefa.net/detail/BIM-696956
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن هوامش.
Record ID
BIM-696956