The utilization of rumen contents-sorghum stover silage in diets for ruminant : physical, chemical and ruminal degradation characteristics

Other Title(s)

استخدام سيلاج لمحتوى الكرش-سيقان الذرة في علائق المجترات : الخصائص الفزيائية و الكيمائية و الهضم في كرش المجرات

Joint Authors

Talib, Nuha Hamid
Mabruk, Afaf Abd al-Rahim
Muhammad, Abd al-Rahman Majdhub
Rahmah, Buthaynah Mustafa
Sulayman, Yusuf Rizq Allah

Source

Journal of Science and Technology : in Agricultural and Veterinary Sciences

Issue

Vol. 17, Issue 1 (30 Jun. 2016), pp.25-31, 7 p.

Publisher

Sudan University of Science and Technology Deanship of Scientific Research

Publication Date

2016-06-30

Country of Publication

Sudan

No. of Pages

7

Main Subjects

Agriculture

Abstract EN

The current study was conducted to evaluate the proximate composition and rumen degradation characteristics of rumen contents ensiled with sorghum stover.

Fresh rumen content (RC) was collected from slaughtered cattle of Animal Production Research Centre (APRC), abattoir and then ensiled with sorghum stover (SS).

Two silages were prepared as 50%, 30% and 20% (50% RC) and 60%, 30% and 10% (60% RC) for fresh RC, SS and molasses-urea mix respectively.

The results revealed that ensilaging improves the nutritive value of SS through increasing crude protein (CP) contents and decreasing crude fibre (CF) contents.

Furthermore ensilage produced better dry matter (DM) degradation characteristics than the degradation of individual RC and SS.

American Psychological Association (APA)

Talib, Nuha Hamid& Mabruk, Afaf Abd al-Rahim& Muhammad, Abd al-Rahman Majdhub& Rahmah, Buthaynah Mustafa& Sulayman, Yusuf Rizq Allah. 2016. The utilization of rumen contents-sorghum stover silage in diets for ruminant : physical, chemical and ruminal degradation characteristics. Journal of Science and Technology : in Agricultural and Veterinary Sciences،Vol. 17, no. 1, pp.25-31.
https://search.emarefa.net/detail/BIM-697645

Modern Language Association (MLA)

Talib, Nuha Hamid…[et al.]. The utilization of rumen contents-sorghum stover silage in diets for ruminant : physical, chemical and ruminal degradation characteristics. Journal of Science and Technology : in Agricultural and Veterinary Sciences Vol. 17, no. 1 (Jun. 2016), pp.25-31.
https://search.emarefa.net/detail/BIM-697645

American Medical Association (AMA)

Talib, Nuha Hamid& Mabruk, Afaf Abd al-Rahim& Muhammad, Abd al-Rahman Majdhub& Rahmah, Buthaynah Mustafa& Sulayman, Yusuf Rizq Allah. The utilization of rumen contents-sorghum stover silage in diets for ruminant : physical, chemical and ruminal degradation characteristics. Journal of Science and Technology : in Agricultural and Veterinary Sciences. 2016. Vol. 17, no. 1, pp.25-31.
https://search.emarefa.net/detail/BIM-697645

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 30

Record ID

BIM-697645