Response of wheat (Triticum aestivum L.) to lrrigation water salinity : II. effect on ion concentration and protein content
Other Title(s)
استجابة القمح لأجهاد الملوحة : 2 تركيز الأيونات و البروتين
Joint Authors
al-Lawati, Ali H.
Sayyid Ahmad, Uthman A.
Naddaf, Salim K.
al-Khamisi, Sayf Ali
Source
Journal for Scientific Resarch
Issue
Vol. 6, Issue 1-2 (31 Dec. 2001), pp.33-40, 8 p.
Publisher
Sultan Qaboos University College of Agricultural and Marine Sciences
Publication Date
2001-12-31
Country of Publication
Oman
No. of Pages
8
Main Subjects
Abstract EN
Thirteen salt tolerant wheat genotypes along with a local cult،¥؛؛r, WQS 160, were investigated for their response to five levels of irrigation water salinity viz.
Control (2 dSm‘12 ,8 ,4 ,(؛ and 16 dSm'1 «)ns،؛€ut؛vely during two winter seasons.
The results indicated that the effects of year, salinity, genotypes and their interactions were highly significant with respect to K^, Cl', K+/Na+ ratio and protein.
All ءه ANOVA components except three factor interaction viz.
year X salinity X genotypes were highly significant for Na+ while all these components were not significant for p.
There was strong سه significant positive correlation of salinity with Na+ (+0.722** and +رمملمم in س years while the associations were e؟ually strong and significant but negative between salinity and ? (وول.م* and 234.م**), K+ (- 0.521** and م*633.م) and K+/Na+ (-0.816** and -0.654**).
The negative correlations of protein (مم146.م) and Cl' (- 0.277**) with salinity were significant only during Year 2 and Year 2, respectively.
Differential nature of accumulation of different ions and protein at varying levels of salinity was found among the genotypes.
The genotypes Sakha-69 and Sids-9 were assessed to be tolerant based on high K+, low Na+ and آه and high K+/Na+ ratio.
American Psychological Association (APA)
Naddaf, Salim K.& al-Khamisi, Sayf Ali& al-Lawati, Ali H.& Sayyid Ahmad, Uthman A.. 2001. Response of wheat (Triticum aestivum L.) to lrrigation water salinity : II. effect on ion concentration and protein content. Journal for Scientific Resarch،Vol. 6, no. 1-2, pp.33-40.
https://search.emarefa.net/detail/BIM-709666
Modern Language Association (MLA)
Naddaf, Salim K.…[et al.]. Response of wheat (Triticum aestivum L.) to lrrigation water salinity : II. effect on ion concentration and protein content. Journal for Scientific Resarch Vol. 6, no. 1-2 (Dec. 2001), pp.33-40.
https://search.emarefa.net/detail/BIM-709666
American Medical Association (AMA)
Naddaf, Salim K.& al-Khamisi, Sayf Ali& al-Lawati, Ali H.& Sayyid Ahmad, Uthman A.. Response of wheat (Triticum aestivum L.) to lrrigation water salinity : II. effect on ion concentration and protein content. Journal for Scientific Resarch. 2001. Vol. 6, no. 1-2, pp.33-40.
https://search.emarefa.net/detail/BIM-709666
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 39-40
Record ID
BIM-709666