The contribution of WFP voucher programme to the development of participating local food producers in Gaza Strip
Other Title(s)
مدى مساهمة برنامج القسائم الشرائية التابع لبرنامج الأغذية العالمي في تطوير الصناعات الغذائية المحلية المشاركة في قطاع غزة
Dissertant
al-Madhun, Muhammad Abd al-Rahim Muhammad
Thesis advisor
Comitee Members
Abu al-Rus, Sami Ali
Abu Hamad, Bassam Abd al-Jawad
University
Islamic University
Faculty
Faculty of Commerce
Department
Department of Business Administration
University Country
Palestine (Gaza Strip)
Degree
Master
Degree Date
2015
English Abstract
This study tries to assess the contribution of the WFP Voucher Programme to the development of local food producers, whose products are being purchased by beneficiaries of the Voucher Programme in the Gaza Strip, in the four fields of quality, production, human resources management and marketing performance.
The study used the analytical descriptive approach to analyze the data collected through interviewed questionnaire distributed among the whole study population of 25 local food producers and through one focus group discussion conducted with eight shop-owners of the VP participating shops.
The time border for the study is from the beginning of the VP at 2009 until the end of 2014.
The study concluded that the contribution of the WFP VP to the quality development of the participating local food producers in the Gaza Strip is considered positive and moderate, with a mean of 63.36%.
While it showed a low contribution of the WFP VP to the production development with a mean of 55.29%.
The contribution of the WFP VP to the Human Resources Management development was small with a mean of 42.95%.
However, the study showed a positive contribution of the WFP VP to the marketing performance development of the participating local food producers in the GS, with a mean of 66.12%.
In view of the study's results, analysis, and conclusion; a set of recommendations were formulated and directed to the World Food Programme, local food producers and local authorities, which, if implemented, would hopefully maximize the potential impact of the WFP voucher programme on the local food industries in order to achieve a comprehensive and sustainable development in the Palestinian local economy.
Main Subjects
No. of Pages
143
Table of Contents
Table of contents.
Abstract.
Abstract in Arabic.
Chapter One : Research framework.
Chapter Two : Theoretical framework.
Chapter Three : Previous studies.
Chapter Four : Study methodology.
Chapter Five : Data analysis, interpretation and hypotheses testing.
Chapter Six : Conclusion and recommendations.
References.
American Psychological Association (APA)
al-Madhun, Muhammad Abd al-Rahim Muhammad. (2015). The contribution of WFP voucher programme to the development of participating local food producers in Gaza Strip. (Master's theses Theses and Dissertations Master). Islamic University, Palestine (Gaza Strip)
https://search.emarefa.net/detail/BIM-723407
Modern Language Association (MLA)
al-Madhun, Muhammad Abd al-Rahim Muhammad. The contribution of WFP voucher programme to the development of participating local food producers in Gaza Strip. (Master's theses Theses and Dissertations Master). Islamic University. (2015).
https://search.emarefa.net/detail/BIM-723407
American Medical Association (AMA)
al-Madhun, Muhammad Abd al-Rahim Muhammad. (2015). The contribution of WFP voucher programme to the development of participating local food producers in Gaza Strip. (Master's theses Theses and Dissertations Master). Islamic University, Palestine (Gaza Strip)
https://search.emarefa.net/detail/BIM-723407
Language
English
Data Type
Arab Theses
Record ID
BIM-723407
