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تأثير إجهاد النيتروجين و كلوريد الصوديوم في إنتاجية بعض الأحماض الدهنية للطحلب الأخضر Chlorococcum humicola
Other Title(s)
The effect of nitrogen and sodium chloride stress in the productivity of some fatty acids in Chlorococcum humicola green alga
Joint Authors
العكيدي، ثائر محمد إبراهيم
السلمان، إبراهيم مهدي عزوز
Source
Issue
Vol. 13, Issue 4 (31 Dec. 2016), pp.663-673, 11 p.
Publisher
University of Baghdad College of Science for Women
Publication Date
2016-12-31
Country of Publication
Iraq
No. of Pages
11
Main Subjects
Topics
Abstract EN
fossil fuels, and this lead the environmental studies concerned with the lifting of curves or growth rates and time of replication of different kinds of algae, as well as algae cells in response to different environmental conditions, whether chemical or physical, to assess their impact on the composition of these cells and the extent of affected components that make up the living, especially fatty acid ,total fats, proteins and carbohydrates, Gbrha.
Green Chlorococcum humicola showed a different response when treated with an average of agriculture Chu-10 and Chu-13 which used as control media, Compared with the degree of its response when exposed to environmental stress when remove of N or adding different concentrations of NaCl for both mentioned media, That represents a different quality and quantity of fatty acids produced inside.
When Ch-10 treatment with NaCl fatty acids Palmetic, α-liolenic and Oleic recorded marking increase as for Stearic, Linoleic and Arachidic recorded a decrease in there rates, there for In Ch-13 the acids Palmetic, Linoleic and α-liolenic recorded significantly increase while, decreased value of Stearic acid only.
When N remove from the two media, Ch-10 scored a remarkable increase in the rates of all acids except stearic acid which recorded larger decrease.
Ch-13 has recorded an increase in acid values Palmetic, Linoleic and, α-liolenic, there for stearic, oleic and Arachidic recorded less than all values in (control.) The results also showed a presence difference in curves, growth rates and replication time when the transactions mentioned.
American Psychological Association (APA)
السلمان، إبراهيم مهدي عزوز والعكيدي، ثائر محمد إبراهيم. 2016. تأثير إجهاد النيتروجين و كلوريد الصوديوم في إنتاجية بعض الأحماض الدهنية للطحلب الأخضر Chlorococcum humicola. مجلة بغداد للعلوم،مج. 13، ع. 4، ص ص. 663-673.
https://search.emarefa.net/detail/BIM-733267
Modern Language Association (MLA)
السلمان، إبراهيم مهدي عزوز والعكيدي، ثائر محمد إبراهيم. تأثير إجهاد النيتروجين و كلوريد الصوديوم في إنتاجية بعض الأحماض الدهنية للطحلب الأخضر Chlorococcum humicola. مجلة بغداد للعلوم مج. 13، ع. 4 (2016)، ص ص. 663-673.
https://search.emarefa.net/detail/BIM-733267
American Medical Association (AMA)
السلمان، إبراهيم مهدي عزوز والعكيدي، ثائر محمد إبراهيم. تأثير إجهاد النيتروجين و كلوريد الصوديوم في إنتاجية بعض الأحماض الدهنية للطحلب الأخضر Chlorococcum humicola. مجلة بغداد للعلوم. 2016. مج. 13، ع. 4، ص ص. 663-673.
https://search.emarefa.net/detail/BIM-733267
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 669-672
Record ID
BIM-733267