Effect of BHA on cottonseed oil properties during heating and frying
Other Title(s)
تأثير بيوتيميتد هيدروكسي أنيسول عمى خواص زيت بذرة القطن أثناء التسخين و التحمير
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 52, Issue 1 (31 Mar. 2014), pp.11-18, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2014-03-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
al-Nuayri, Nadi Abd al-Aziz& Sulayman, Abd al-Muhsin Sabah& Shahlul, Asma Abd Allah. 2014. Effect of BHA on cottonseed oil properties during heating and frying. Annals of Agricultural Science, Moshtohor،Vol. 52, no. 1, pp.11-18.
https://search.emarefa.net/detail/BIM-743291
Modern Language Association (MLA)
al-Nuayri, Nadi Abd al-Aziz…[et al.]. Effect of BHA on cottonseed oil properties during heating and frying. Annals of Agricultural Science, Moshtohor Vol. 52, no. 1 (2014), pp.11-18.
https://search.emarefa.net/detail/BIM-743291
American Medical Association (AMA)
al-Nuayri, Nadi Abd al-Aziz& Sulayman, Abd al-Muhsin Sabah& Shahlul, Asma Abd Allah. Effect of BHA on cottonseed oil properties during heating and frying. Annals of Agricultural Science, Moshtohor. 2014. Vol. 52, no. 1, pp.11-18.
https://search.emarefa.net/detail/BIM-743291
Data Type
Journal Articles
Language
English
Record ID
BIM-743291
