The utilization of wheat germ in burger preparation
Other Title(s)
استخدام جنين القمح فى إعداد البرجر
Joint Authors
Shihatah, Walid M.
Qadus, Mahmud Farahat Sayyid
Mahjub, Sad Aziz
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 52, Issue 1 (31 Mar. 2014), pp.19-25, 7 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2014-03-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
American Psychological Association (APA)
Qadus, Mahmud Farahat Sayyid& Mahjub, Sad Aziz& Shihatah, Walid M.. 2014. The utilization of wheat germ in burger preparation. Annals of Agricultural Science, Moshtohor،Vol. 52, no. 1, pp.19-25.
https://search.emarefa.net/detail/BIM-743323
Modern Language Association (MLA)
Qadus, Mahmud Farahat Sayyid…[et al.]. The utilization of wheat germ in burger preparation. Annals of Agricultural Science, Moshtohor Vol. 52, no. 1 (2014), pp.19-25.
https://search.emarefa.net/detail/BIM-743323
American Medical Association (AMA)
Qadus, Mahmud Farahat Sayyid& Mahjub, Sad Aziz& Shihatah, Walid M.. The utilization of wheat germ in burger preparation. Annals of Agricultural Science, Moshtohor. 2014. Vol. 52, no. 1, pp.19-25.
https://search.emarefa.net/detail/BIM-743323
Data Type
Journal Articles
Language
English
Record ID
BIM-743323
