Study the Antimicrobial effect of kombucha tea on bacteria isolated from diabetic foot ulcer
Other Title(s)
دراسة التأثير المضاد للمكروبات لشاي الكمبوشا على عزلات جرثومية من قرح القدم السكري
Author
Source
Journal of Biotechnology Research Center
Issue
Vol. 8, Issue 4(s) (31 Dec. 2014), pp.27-33, 7 p.
Publisher
al-Nahrain University Biotechnology Research Center
Publication Date
2014-12-31
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
al-Kalifawi, Isam J.. 2014. Study the Antimicrobial effect of kombucha tea on bacteria isolated from diabetic foot ulcer. Journal of Biotechnology Research Center،Vol. 8, no. 4(s), pp.27-33.
https://search.emarefa.net/detail/BIM-750261
Modern Language Association (MLA)
al-Kalifawi, Isam J.. Study the Antimicrobial effect of kombucha tea on bacteria isolated from diabetic foot ulcer. Journal of Biotechnology Research Center Vol. 8, no. 4(s) (2014), pp.27-33.
https://search.emarefa.net/detail/BIM-750261
American Medical Association (AMA)
al-Kalifawi, Isam J.. Study the Antimicrobial effect of kombucha tea on bacteria isolated from diabetic foot ulcer. Journal of Biotechnology Research Center. 2014. Vol. 8, no. 4(s), pp.27-33.
https://search.emarefa.net/detail/BIM-750261
Data Type
Journal Articles
Language
English
Record ID
BIM-750261
