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Effect of parsley seeds (Petroselinum Crispum) on physiological performance of Japanese quails
Other Title(s)
تأثير إضافة بذور المعدنوس (Petroselinum crispum) إلى العليقة في الأداء الفسلجي لطيور السلوى الياباني
Joint Authors
Hasan, Mukhlid Uraybi
Abd al-Wahid, Ammar Salah al-Din
Rauf, Samah Muyassar
Source
Iraqi Poultry Sciences Journal
Issue
Vol. 9, Issue 2 (31 Dec. 2015), pp.104-110, 7 p.
Publisher
Baghdad University College of Agriculture Iraqi Poultry Science Association
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Abstract EN
This study was carried out in Animal field, College of Agriculture, University of Tikrit during the period from 11/3/2014 to 11/5/2014, to investigate the impacts of different levels of Parsley seeds (Petroselinium crispum) on physiological performance of Japanese quail.
The total number of the experimental birds (94) were divided into four treatments (24 birds each).
Each treatment contained 3 replicates of 8 birds.
The experimental treatments were T1 as control (without Parsley seeds supplementation), T2, T3 and T4 include (0.5, 1 and 1.5) % of Parsley seeds respectively.
Results showed that birds fed of parsley had no significantly differs (P<0.05) among treatments in uric acid, ALT, RBC count, liver weight % and heart weight %.
T2 showed significantly lower in albumin concentration.
The birds fed of parsley showed significantly lower in cholesterol concentration but T4 showed significant increase in AST, Triglycerides and WBC count although T4 showed significantly lower in PCV and ovary weight %.
T3 and T4 showed significant increase in body weight, T2 showed significant in ova duct weight %.
In conclusion, supplementing the ration with parsley significant improvement in most of blood traits and physiological performance of Japanese quails
American Psychological Association (APA)
Hasan, Mukhlid Uraybi& Abd al-Wahid, Ammar Salah al-Din& Rauf, Samah Muyassar. 2015. Effect of parsley seeds (Petroselinum Crispum) on physiological performance of Japanese quails. Iraqi Poultry Sciences Journal،Vol. 9, no. 2, pp.104-110.
https://search.emarefa.net/detail/BIM-750915
Modern Language Association (MLA)
Hasan, Mukhlid Uraybi…[et al.]. Effect of parsley seeds (Petroselinum Crispum) on physiological performance of Japanese quails. Iraqi Poultry Sciences Journal Vol. 9, no. 2 (2015), pp.104-110.
https://search.emarefa.net/detail/BIM-750915
American Medical Association (AMA)
Hasan, Mukhlid Uraybi& Abd al-Wahid, Ammar Salah al-Din& Rauf, Samah Muyassar. Effect of parsley seeds (Petroselinum Crispum) on physiological performance of Japanese quails. Iraqi Poultry Sciences Journal. 2015. Vol. 9, no. 2, pp.104-110.
https://search.emarefa.net/detail/BIM-750915
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 109-110
Record ID
BIM-750915