Composition and properties of camel milk in comparison with cow's and buffaloes' milks
Other Title(s)
التركيب الكيميائي للبن الإبل و مقارنته باللبن البقري و الجاموسي
Joint Authors
Abd al-Ati, Muhammad Abd al-Ati
Ukashah, Afifi Ibrahim
Imarah, Jad Muhammad
Abdu, Sania M.
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 52, Issue 2 (30 Jun. 2014), pp.237-246, 10 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2014-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
American Psychological Association (APA)
Abd al-Ati, Muhammad Abd al-Ati& Abdu, Sania M.& Ukashah, Afifi Ibrahim& Imarah, Jad Muhammad. 2014. Composition and properties of camel milk in comparison with cow's and buffaloes' milks. Annals of Agricultural Science, Moshtohor،Vol. 52, no. 2, pp.237-246.
https://search.emarefa.net/detail/BIM-751343
Modern Language Association (MLA)
Abd al-Ati, Muhammad Abd al-Ati…[et al.]. Composition and properties of camel milk in comparison with cow's and buffaloes' milks. Annals of Agricultural Science, Moshtohor Vol. 52, no. 2 (2014), pp.237-246.
https://search.emarefa.net/detail/BIM-751343
American Medical Association (AMA)
Abd al-Ati, Muhammad Abd al-Ati& Abdu, Sania M.& Ukashah, Afifi Ibrahim& Imarah, Jad Muhammad. Composition and properties of camel milk in comparison with cow's and buffaloes' milks. Annals of Agricultural Science, Moshtohor. 2014. Vol. 52, no. 2, pp.237-246.
https://search.emarefa.net/detail/BIM-751343
Data Type
Journal Articles
Language
English
Record ID
BIM-751343
