Effect of different carbon and nitrogen sources on α-amylase production by aspergillius niger k 8
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 50, Issue 3 (30 Sep. 2012), pp.341-346, 6 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2012-09-30
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Social Sciences (Multidisciplinary)
American Psychological Association (APA)
al-Sharqawi, R. M.& Ganbarwv, Kh. G.. 2012. Effect of different carbon and nitrogen sources on α-amylase production by aspergillius niger k 8. Annals of Agricultural Science, Moshtohor،Vol. 50, no. 3, pp.341-346.
https://search.emarefa.net/detail/BIM-753469
Modern Language Association (MLA)
al-Sharqawi, R. M.& Ganbarwv, Kh. G.. Effect of different carbon and nitrogen sources on α-amylase production by aspergillius niger k 8. Annals of Agricultural Science, Moshtohor Vol. 50, no. 3 (2012), pp.341-346.
https://search.emarefa.net/detail/BIM-753469
American Medical Association (AMA)
al-Sharqawi, R. M.& Ganbarwv, Kh. G.. Effect of different carbon and nitrogen sources on α-amylase production by aspergillius niger k 8. Annals of Agricultural Science, Moshtohor. 2012. Vol. 50, no. 3, pp.341-346.
https://search.emarefa.net/detail/BIM-753469
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-753469
