Effect of pro biotic supplementation “Vetlactoflorum” on the biological value of broiler meats
Other Title(s)
تأثير إعطاء المعزز الحيوي “Vetlactoflorum” على القيمة الحيوية في لحوم فروج اللحم
Joint Authors
al-Uqabi, Amir Rassam Ali
Glaskovich, A. A.
Kapitonova, E. A.
Losev, E.
Source
al-Qadisiyah Journal for Agriculture Sciences
Issue
Vol. 3, Issue 2 (31 Dec. 2013), pp.1-10, 10 p.
Publisher
University of al-Qadisiyah College of Agriculture
Publication Date
2013-12-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
- Physiological effects
- Animals
- Nutrition
- Twenty-first century
- Belarus
- Dietary supplements
- Broilers(Chickens)
Abstract EN
This study evaluates the supplementation of broiler chickens probiotic "Vetlactoflorum- M" (diluted in milk), "Vetlactoflorum-C" (diluted in whey) on the broiler chickens meat and biological value.
One hundred and fifty day-old "Ross-308" broilers are used (n=150), the first group without probiotic and 2 groups are supplemented with probiotics in the water.
There are nine treatments with 4 replicates and 3 birds per replicate.
The results show that there is improving biological value and safety of broiler meat.
Also there is an improvement in the acid value of fat, and the reaction (pH) is normal.
It is concluded that probiotics "Vetlactoflorum-M" and "Vetlactoflorum-C" are recommended for using on poultry farms of Belarus
American Psychological Association (APA)
al-Uqabi, Amir Rassam Ali& Glaskovich, A. A.& Kapitonova, E. A.& Losev, E.. 2013. Effect of pro biotic supplementation “Vetlactoflorum” on the biological value of broiler meats. al-Qadisiyah Journal for Agriculture Sciences،Vol. 3, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-753788
Modern Language Association (MLA)
al-Uqabi, Amir Rassam Ali…[et al.]. Effect of pro biotic supplementation “Vetlactoflorum” on the biological value of broiler meats. al-Qadisiyah Journal for Agriculture Sciences Vol. 3, no. 2 (2013), pp.1-10.
https://search.emarefa.net/detail/BIM-753788
American Medical Association (AMA)
al-Uqabi, Amir Rassam Ali& Glaskovich, A. A.& Kapitonova, E. A.& Losev, E.. Effect of pro biotic supplementation “Vetlactoflorum” on the biological value of broiler meats. al-Qadisiyah Journal for Agriculture Sciences. 2013. Vol. 3, no. 2, pp.1-10.
https://search.emarefa.net/detail/BIM-753788
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 8-10
Record ID
BIM-753788