Effect of pro biotic supplementation “Vetlactoflorum” on the biological value of broiler meats
By: Glaskovich, A. A.; Kapitonova, E. A.; Losev, E.…[et al.]. al-Qadisiyah Journal for Agriculture Sciences. Vol. 3, no. 2 (2013), pp.1-10, 10 p.
Subjects: Belarus; Broilers (Chickens); Dietary supplements; Physiological effects; Twenty-first century