Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L.
Other Title(s)
عزل بكتريا العصيات اللبنية (معززات حيوية) من مكونات أمعاء أسماك الكارب الشائع Cyprynius carpioL.
Source
Journal of Biotechnology Research Center
Issue
Vol. 6, Issue 1 (30 Jun. 2012), pp.88-95, 8 p.
Publisher
al-Nahrain University Biotechnology Research Center
Publication Date
2012-06-30
Country of Publication
Iraq
No. of Pages
8
Main Subjects
American Psychological Association (APA)
al-Saffar, Sundus Awn Ali& al-Farraji, Jamal Khalaf Atiyyah. 2012. Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L.. Journal of Biotechnology Research Center،Vol. 6, no. 1, pp.88-95.
https://search.emarefa.net/detail/BIM-754412
Modern Language Association (MLA)
al-Saffar, Sundus Awn Ali& al-Farraji, Jamal Khalaf Atiyyah. Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L.. Journal of Biotechnology Research Center Vol. 6, no. 1 (2012), pp.88-95.
https://search.emarefa.net/detail/BIM-754412
American Medical Association (AMA)
al-Saffar, Sundus Awn Ali& al-Farraji, Jamal Khalaf Atiyyah. Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L.. Journal of Biotechnology Research Center. 2012. Vol. 6, no. 1, pp.88-95.
https://search.emarefa.net/detail/BIM-754412
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-754412
