Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii
Other Title(s)
التحري عن بعض العوامل المؤثرة على التصاق و تثبيط بكتريا Salmonella typhimurium بواسطة خميرة Saccharomyces boulardii
Source
Journal of Biotechnology Research Center
Issue
Vol. 6, Issue 2 (31 Dec. 2012), pp.74-82, 9 p.
Publisher
al-Nahrain University Biotechnology Research Center
Publication Date
2012-12-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
American Psychological Association (APA)
Hassun, Wasan Abbud. 2012. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center،Vol. 6, no. 2, pp.74-82.
https://search.emarefa.net/detail/BIM-754461
Modern Language Association (MLA)
Hassun, Wasan Abbud. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center Vol. 6, no. 2 (Dec. 2012), pp.74-82.
https://search.emarefa.net/detail/BIM-754461
American Medical Association (AMA)
Hassun, Wasan Abbud. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center. 2012. Vol. 6, no. 2, pp.74-82.
https://search.emarefa.net/detail/BIM-754461
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-754461