Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii

Other Title(s)

التحري عن بعض العوامل المؤثرة على التصاق و تثبيط بكتريا Salmonella typhimurium بواسطة خميرة Saccharomyces boulardii

Source

Journal of Biotechnology Research Center

Issue

Vol. 6, Issue 2 (31 Dec. 2012), pp.74-82, 9 p.

Publisher

al-Nahrain University Biotechnology Research Center

Publication Date

2012-12-31

Country of Publication

Iraq

No. of Pages

9

Main Subjects

Biology

American Psychological Association (APA)

Hassun, Wasan Abbud. 2012. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center،Vol. 6, no. 2, pp.74-82.
https://search.emarefa.net/detail/BIM-754461

Modern Language Association (MLA)

Hassun, Wasan Abbud. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center Vol. 6, no. 2 (Dec. 2012), pp.74-82.
https://search.emarefa.net/detail/BIM-754461

American Medical Association (AMA)

Hassun, Wasan Abbud. Detecting some factors affecting salmonella typhimurium adhesion and inhibition by saccharomyces boulardii. Journal of Biotechnology Research Center. 2012. Vol. 6, no. 2, pp.74-82.
https://search.emarefa.net/detail/BIM-754461

Data Type

Journal Articles

Language

English

Notes

Record ID

BIM-754461