Evaluation of antibacterial effect of extracted fatty acids of nutmeg myristica fragrans (houtt.) against locally isolated bacteria
Other Title(s)
تقييم الفعالية المضادة للبكتيريا للأحماض الدهنية المستخلصة من جوزة الطيب ضد البكتيريا المعزولة محليا
Source
al-Anbar Journal of Veterinary Sciences
Issue
Vol. 6, Issue 1 (30 Jun. 2013), pp.83-88, 6 p.
Publisher
Publication Date
2013-06-30
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Social Sciences (Multidisciplinary)
American Psychological Association (APA)
Jasim, Mustafa Ahmad. 2013. Evaluation of antibacterial effect of extracted fatty acids of nutmeg myristica fragrans (houtt.) against locally isolated bacteria. al-Anbar Journal of Veterinary Sciences،Vol. 6, no. 1, pp.83-88.
https://search.emarefa.net/detail/BIM-756554
Modern Language Association (MLA)
Jasim, Mustafa Ahmad. Evaluation of antibacterial effect of extracted fatty acids of nutmeg myristica fragrans (houtt.) against locally isolated bacteria. al-Anbar Journal of Veterinary Sciences Vol. 6, no. 1 (2013), pp.83-88.
https://search.emarefa.net/detail/BIM-756554
American Medical Association (AMA)
Jasim, Mustafa Ahmad. Evaluation of antibacterial effect of extracted fatty acids of nutmeg myristica fragrans (houtt.) against locally isolated bacteria. al-Anbar Journal of Veterinary Sciences. 2013. Vol. 6, no. 1, pp.83-88.
https://search.emarefa.net/detail/BIM-756554
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-756554
