Role of olive leaves extract as antioxidant and antimicrobial in quality preservation Karadi sheep meats during frozen storage
Other Title(s)
دور مستخلص أوراق الزيتون كمضاد أكسدة و مضاد مايكروبي في حفظ نوعية لحوم الأغنام الكرادية المخزونة بالتجميد
Source
al-Anbar Journal of Veterinary Sciences
Issue
Vol. 6, Issue 2 (31 Dec. 2013), pp.43-54, 12 p.
Publisher
Publication Date
2013-12-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Social Sciences (Multidisciplinary)
American Psychological Association (APA)
Salih, Hatim Hassun& Khidir, Razkar Hamad. 2013. Role of olive leaves extract as antioxidant and antimicrobial in quality preservation Karadi sheep meats during frozen storage. al-Anbar Journal of Veterinary Sciences،Vol. 6, no. 2, pp.43-54.
https://search.emarefa.net/detail/BIM-756697
Modern Language Association (MLA)
Salih, Hatim Hassun& Khidir, Razkar Hamad. Role of olive leaves extract as antioxidant and antimicrobial in quality preservation Karadi sheep meats during frozen storage. al-Anbar Journal of Veterinary Sciences Vol. 6, no. 2 (2013), pp.43-54.
https://search.emarefa.net/detail/BIM-756697
American Medical Association (AMA)
Salih, Hatim Hassun& Khidir, Razkar Hamad. Role of olive leaves extract as antioxidant and antimicrobial in quality preservation Karadi sheep meats during frozen storage. al-Anbar Journal of Veterinary Sciences. 2013. Vol. 6, no. 2, pp.43-54.
https://search.emarefa.net/detail/BIM-756697
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-756697
