Antioxidant properties of dairy products fortified with natural additives : a review
Source
Arab Journal of Basic and Applied Sciences
Issue
Vol. 24, Issue 0 (31 Oct. 2017), pp.101-106, 6 p.
Publisher
University of Bahrain College of Science
Publication Date
2017-10-31
Country of Publication
Bahrain
No. of Pages
6
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Antioxidant is a molecule that inhibits the oxidation of other molecules caused by free radicals.
Antioxidant activity of a dairy food is important both for the shelf life of the product as well as for protection from oxidative damage in the human body.
The objective of this work was to demonstrate the effects of natural antioxidants (plant-based sources) against synthetic antioxidants in dairy food.
American Psychological Association (APA)
al-Inisan, Mudi A.& al-Qattan, Hanan H.& Tulbah, Lujayn S.& Shori, Amal Bakr. 2017. Antioxidant properties of dairy products fortified with natural additives : a review. Arab Journal of Basic and Applied Sciences،Vol. 24, no. 0, pp.101-106.
https://search.emarefa.net/detail/BIM-760201
Modern Language Association (MLA)
al-Inisan, Mudi A.…[et al.]. Antioxidant properties of dairy products fortified with natural additives : a review. Arab Journal of Basic and Applied Sciences Vol. 24 (Oct. 2017), pp.101-106.
https://search.emarefa.net/detail/BIM-760201
American Medical Association (AMA)
al-Inisan, Mudi A.& al-Qattan, Hanan H.& Tulbah, Lujayn S.& Shori, Amal Bakr. Antioxidant properties of dairy products fortified with natural additives : a review. Arab Journal of Basic and Applied Sciences. 2017. Vol. 24, no. 0, pp.101-106.
https://search.emarefa.net/detail/BIM-760201
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 105-106
Record ID
BIM-760201
