تأثير استخدام خميرة Saccharomyces cerevisiae و البكاز في المعايير الدمية و الكيموحيوية لمصل دم الحملان العرابية
Other Title(s)
Effect of using Saccharomyces cerevisiae with baggaz on blood and biochemical parameters of Arabi lambs blood serum
Joint Authors
شويع، إحسان علي
جنام، أحمد علي
الغالبي، هناء علي جبار
الغالبي، ميثم خلف علي
Source
مجلة كلية التربية للعلوم الصرفة
Issue
Vol. 7, Issue 1 (31 Jan. 2017), pp.174-183, 10 p.
Publisher
University of Thi-Qar College of Education for Pure Sciences
Publication Date
2017-01-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
The present study was conducted at Sheep and Goat Research Station/ Al-Shatra/ Dhi-Qar Agriculture Directorate/ Ministry of Agriculture.
The study was done during the period 25/5/2016 to 25/8/2016.
The aim was to study the effect of giving different levels of Yeast daily to Arabi lambs to enhancethe intake of baggas and itseffect on lambs performance.
A total of 17 Arabi male lambs aged 3 – 4 months with an average weight of 20.54 ± 2.57 kg.
the lambs were distributed randomly in to three feeding groups.
The first group (5 lambs) fed a control ration , consist of 20% wheat powder , 25% wheat bran , 25% barely , 20% crushed corn , 7% soya bean meal and 3% vitamin and minerals.
As well as baggas treated with urea and molasses ad libtium.
Lambs was fed a concentrate as 2% of their live body weight.
The second group (6 lambs) fed a control ration with 3 gm yeast/animal/day.
The third group (6 lambs) fed a control ration with 5 gm yeast/ animal/day.
The results showed that RBC and Hb did not significantly differ due different groups.
However, PCV revealed a significant (p˂0.05) differences among treated groups.
A group of lambs received 3 gm yeast/head/day highest value in comparison with control and 5 gm yeast/head/day (22.18, 17.62 and 18.82 respectively).
There was no significant differences in WBC, while differential counts showed significant differences in lymph cell (71.54, 67.82 and 67.66%) for groups of 3 gm yeast/head/day, 5 gm yeast/head/day and control groups.
All studied biochemical parameters significantly decreased due to treatments except globulin significantly increased.
American Psychological Association (APA)
الغالبي، هناء علي جبار والغالبي، ميثم خلف علي وشويع، إحسان علي وجنام، أحمد علي. 2017. تأثير استخدام خميرة Saccharomyces cerevisiae و البكاز في المعايير الدمية و الكيموحيوية لمصل دم الحملان العرابية. مجلة كلية التربية للعلوم الصرفة،مج. 7، ع. 1، ص ص. 174-183.
https://search.emarefa.net/detail/BIM-762053
Modern Language Association (MLA)
الغالبي، هناء علي جبار....[و آخرون]. تأثير استخدام خميرة Saccharomyces cerevisiae و البكاز في المعايير الدمية و الكيموحيوية لمصل دم الحملان العرابية. مجلة كلية التربية للعلوم الصرفة مج. 7، ع. 1 (كانون الثاني 2017)، ص ص. 174-183.
https://search.emarefa.net/detail/BIM-762053
American Medical Association (AMA)
الغالبي، هناء علي جبار والغالبي، ميثم خلف علي وشويع، إحسان علي وجنام، أحمد علي. تأثير استخدام خميرة Saccharomyces cerevisiae و البكاز في المعايير الدمية و الكيموحيوية لمصل دم الحملان العرابية. مجلة كلية التربية للعلوم الصرفة. 2017. مج. 7، ع. 1، ص ص. 174-183.
https://search.emarefa.net/detail/BIM-762053
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 181-183
Record ID
BIM-762053